Switzerland is known for its rich culinary traditions, and one dish that stands out is Zürcher Geschnetzeltes. This classic Swiss recipe features tender strips of veal cooked in a creamy mushroom sauce, resulting in a hearty and flavorful meal. Whether you’re a fan of Swiss cuisine or looking to try something new, Zürcher Geschnetzeltes is a dish worth exploring.
Ingredients:
- 500g veal, thinly sliced
- 200g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200ml heavy cream
- 200ml beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the vegetable oil and butter over medium heat.
- Add the veal slices to the skillet and cook until browned. Remove the veal from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown.
- Sprinkle the flour over the mushrooms and stir well to coat.
- Slowly pour in the beef broth while stirring continuously to avoid lumps.
- Stir in the heavy cream and lemon juice. Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens.
- Return the veal slices to the skillet and cook for an additional 5-7 minutes, or until the veal is cooked through and tender.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving.
Zürcher Geschnetzeltes is traditionally served with Rösti, a Swiss potato dish, but it also pairs well with rice or pasta. The creamy mushroom sauce complements the tender veal perfectly, creating a harmonious blend of flavors.
This dish is not only delicious, but it is also relatively quick and easy to prepare. It makes for an impressive main course for a dinner party or a comforting meal for a cozy night in. The combination of veal, mushrooms, and cream creates a rich and satisfying dish that will leave you wanting more.
While Zürcher Geschnetzeltes is a traditional Swiss dish, it has gained popularity beyond the borders of Switzerland. Its creamy and savory flavors have made it a favorite among food enthusiasts worldwide. Whether you’re a fan of Swiss cuisine or simply looking to expand your culinary repertoire, Zürcher Geschnetzeltes is a must-try.
So, gather your ingredients, put on your apron, and get ready to enjoy a taste of Switzerland with this classic for Zürcher Geschnetzeltes receipe.